tag:blogger.com,1999:blog-12768753.post1860711056931755175..comments2024-01-05T04:39:29.978-08:00Comments on Gild the (Voodoo)lily: Sweet Potato PoutineHeatherhttp://www.blogger.com/profile/07630354073303047529noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-12768753.post-26221868041352049092008-12-09T12:51:00.000-08:002008-12-09T12:51:00.000-08:00Haha, Elise! I'm glad you like it. BBQ sauce sound...Haha, Elise! I'm glad you like it. BBQ sauce sounds kind of awesome.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-29421306295668944642008-12-06T14:30:00.000-08:002008-12-06T14:30:00.000-08:00Its me again!Its been 2 times that i'm eating a Sw...Its me again!<BR/>Its been 2 times that i'm eating a Sweet Potato Poutine, and its 2 times in 2 weeks, and i absolutely adore it! I'm making mine with BBQ sauce, i've just finished my plate and i needed to you that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-79797364486907762892008-11-24T19:44:00.000-08:002008-11-24T19:44:00.000-08:00ok first of all - everytime i sign onto your blog,...ok first of all - everytime i sign onto your blog, it shrieks at meeeeeeee.<BR/><BR/>secondly, i honestly and totally love you<BR/><BR/>no really, i do...michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-20427644068163201382008-11-21T19:09:00.000-08:002008-11-21T19:09:00.000-08:00That looks so good!That looks so good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-81575855068378526782008-11-21T15:21:00.000-08:002008-11-21T15:21:00.000-08:00Brittany - It's low-cal!Alicia - I'm sorry, did I ...Brittany - It's low-cal!<BR/><BR/>Alicia - I'm sorry, did I say it makes my arteries hard? 'Cuz I meant it makes my dick hard. :D<BR/><BR/>James - I wish I could get my SO to pitch in around here once in awhile. Robin's luck!<BR/><BR/>T.A.O. - It is pretty much Robot Jesus. And so easy to make at home! No need to mosey over to Potato Champion.<BR/><BR/>Peter the Greek - Thank you! The gravy loves you back.<BR/><BR/>Elise - I'm so glad to hear you say that! Thanks you! Suck it, Chris. :DHeatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-26674419396988289712008-11-21T15:11:00.000-08:002008-11-21T15:11:00.000-08:00Tabarnak, what a nice idea for a poutine maison! I...Tabarnak, what a nice idea for a poutine maison! I'm from Montreal, city of poutine and i totally approve this to try it with sweet potatoes!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-69878656587990020442008-11-21T04:39:00.000-08:002008-11-21T04:39:00.000-08:00Oh My..this is jaw-dropping good...even the Quebec...Oh My..this is jaw-dropping good...even the Quebecois would dig this...love the gravy you made here.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-49745081351484797982008-11-20T18:25:00.000-08:002008-11-20T18:25:00.000-08:00Pu-tang is awesome! I had it for the first time i...Pu-tang is awesome! I had it for the first time in Seattle a few weeks ago and though that I would die of delicious! Good work!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-51174305448817746262008-11-19T23:16:00.000-08:002008-11-19T23:16:00.000-08:00I am counting caloried these days, and this just g...I am counting caloried these days, and this just gave me a hypothetical stiffy.Brittanyhttps://www.blogger.com/profile/01964356151167396230noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-40000111900154228212008-11-19T22:20:00.000-08:002008-11-19T22:20:00.000-08:00Rebecca - They have 'em at New Seasons, and Tillam...Rebecca - They have 'em at New Seasons, and Tillamook makes them too.<BR/><BR/>Lo - I know! I always thought this should've been a Wisconsin thing, don'tchaknow.<BR/><BR/>Nikki - They were really good without frying. I'm telling you, it's too much a mess! <BR/><BR/>Chris - Well, what <I>will</I> you call it? ;)<BR/><BR/>Mike - It's a thing, man. Make some (you can totally use real French fries).<BR/><BR/>Matt - I crave the beta carotene, plus the sweetness with gravy is so good.<BR/><BR/>Amy - You should! I plan on making this a regular thing.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-7692737047616534962008-11-19T16:37:00.000-08:002008-11-19T16:37:00.000-08:00ok... since being in montreal a few weeks ago i've...ok... since being in montreal a few weeks ago i've been wanting to eat this again. we totally wanted to make this! sweet potatoes... nice touch.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-75637921512076026342008-11-19T13:05:00.000-08:002008-11-19T13:05:00.000-08:00Awesome!!! this looks way better than the original...Awesome!!! this looks way better than the original "french fry" version. Nice stuff.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-81122304040992308552008-11-19T10:33:00.000-08:002008-11-19T10:33:00.000-08:00I've never had poutine, but holy hell I need to--t...I've never had poutine, but holy hell I need to--that sounds (and looks) awesome. Consummate boner inducedMike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-1432491975933829522008-11-19T09:43:00.000-08:002008-11-19T09:43:00.000-08:00Wow... I'm torn. I come from the land of poutine ...Wow... I'm torn. I come from the land of poutine (Montreal) and there is an unwritten rule that you cannot mess with the holy trinity of ingredients and call it a poutine. Even the use of grated cheese instead of cheese curds is considered sacrilegious. So, the substitution of sweet potatoes doesn't still all that well. All this being said,this looks absolutely amazing and I will try it out... i just won't call it a poutine.Chris - Dreaming of Babylonhttps://www.blogger.com/profile/15679574471189593963noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-57672946607256516592008-11-19T09:12:00.000-08:002008-11-19T09:12:00.000-08:00Im mad you didn't fry those sweets. But I know how...Im mad you didn't fry those sweets. But I know how you feel about deep frying. But for real, don't be scared. You're a tough broad. You can handle it. Whip that deep fryer's ass some time. For real. It needs it.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-90566250911158366642008-11-19T08:59:00.000-08:002008-11-19T08:59:00.000-08:00I can't believe the Canadians thought of this befo...I can't believe the Canadians thought of this before those crazy Wisconsinites. After all, there are cheese curds involved...<BR/><BR/>Anyhow - Love the combo with the sweet tater fries. Even better than the original.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-4889403540055832412008-11-19T08:53:00.000-08:002008-11-19T08:53:00.000-08:00Where did you find cheese curds in Portland?!Where did you find cheese curds in Portland?!Anonymoushttps://www.blogger.com/profile/02608336523101757066noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-1812419868922061672008-11-19T08:20:00.000-08:002008-11-19T08:20:00.000-08:00Toni - I can't figure out why it hasn't swept the ...Toni - I can't figure out why it hasn't swept the nation yet, honestly.<BR/><BR/>Marc - Whoa! (heh, punny) I didn't know that. I wonder what that tastes like? You can make your own without a Frydaddy full of horse fat, though. :)<BR/><BR/>Petah - Of <I>course</I> you can have extra gravy. <BR/><BR/>You Love Food Blog - Yes, you will. Do it!<BR/><BR/>Pammycakes - Can I call you Pammycakes? I think we're at that point in our relationship now. You should make this. <BR/><BR/>Michael - If you get tired of fufu and stew, then poutine would really hit the spot.<BR/><BR/>Valli - In Vancouver there's a place called Palm Fritz (get it? pomme frites?) that looked great, but it's tiny and was always packed to the rafters. It's downtown.<BR/><BR/>Donald - Oh, necessarily.<BR/><BR/>Nikki - You bet! I could use a hot blonde for some side action. I'll come stay with you in your Spanish villa.<BR/><BR/>Poutine - I guess Innagottabadeeba is pretty hard to spell, isn't it.<BR/><BR/>Elle - What, does it convince you to try hard drugs, and sex with strangers? <BR/><BR/>Maggie - I just buy it. I have a good source (all natural) that ends up being cheaper than the price of veal bones, and saves my kitchen from turning into a meaty sauna.<BR/><BR/>Brooke - Canadians can be pretty clever when they want to, eh? <BR/><BR/>kwr221 - The overly salty gravy totally ruins it. But the sweet potatoes go so well with salt that it's just right!Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-77302191058514799292008-11-19T08:10:00.000-08:002008-11-19T08:10:00.000-08:00I often get poutine when we're visitng Toronto or ...I often get poutine when we're visitng Toronto or Kingston, but as much as I'm obsessed with it, I'm often disappointed by mediocre, salty gravy. <BR/><BR/>I can't wait to try your version!kristinhttps://www.blogger.com/profile/15742602790112005494noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-28617395174353261152008-11-19T07:24:00.000-08:002008-11-19T07:24:00.000-08:00Oh that has to be in my belly right away. Cheese ...Oh that has to be in my belly right away. Cheese curds and gravy?!?! Only the Canadians. I love it.Brookehttps://www.blogger.com/profile/00321047557924959790noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-49674874118098062932008-11-19T06:52:00.000-08:002008-11-19T06:52:00.000-08:00re: putain for poutine. hilarious. and would make ...re: putain for poutine. hilarious. and would make a great tshirt.<BR/><BR/>when I was an exchange student in high school i had NO idea what the first word meant, and thought everyone just kept saying "plus tard! plus tard!" and that just didn't make sense.Maggiehttps://www.blogger.com/profile/04548578181174543021noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-80854815469861758452008-11-19T06:50:00.000-08:002008-11-19T06:50:00.000-08:00Jesus. Amazing. I've never had poutine (though the...Jesus. Amazing. I've never had poutine (though they sell it at the fries-only takeout place down the street) but I bet yours was better than most. <BR/><BR/>Do you make demiglace? Or buy?Maggiehttps://www.blogger.com/profile/04548578181174543021noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-29846949652256800582008-11-19T05:38:00.000-08:002008-11-19T05:38:00.000-08:00Poutine is the friend I love to hang out with, but...Poutine is the friend I love to hang out with, but is such a bad influence on me. <BR/><BR/>I LOVE this idea!Ellehttps://www.blogger.com/profile/06222878867952273122noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-84247681086666737162008-11-19T05:29:00.000-08:002008-11-19T05:29:00.000-08:00I'm changing my name to Poutine.I'm changing my name to Poutine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-83475550144639314842008-11-19T04:13:00.000-08:002008-11-19T04:13:00.000-08:00Um...Wow! Yeah, whatever this is called, I'm makin...Um...<BR/><BR/>Wow! <BR/><BR/>Yeah, whatever this is called, I'm making it!MrOrphhttps://www.blogger.com/profile/12069259633169478114noreply@blogger.com