tag:blogger.com,1999:blog-12768753.post2681986395844823566..comments2024-01-05T04:39:29.978-08:00Comments on Gild the (Voodoo)lily: Sticky orange-soy pork spareribs with turnip puree and asparagusHeatherhttp://www.blogger.com/profile/07630354073303047529noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-12768753.post-6213668844880568502008-11-14T07:59:00.000-08:002008-11-14T07:59:00.000-08:00As Emeril says: "Pork fat rules".As Emeril says: "Pork fat rules".Norm Schoenhttps://www.blogger.com/profile/05578625756483131492noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-12202406939471402372008-11-13T14:30:00.000-08:002008-11-13T14:30:00.000-08:00Those ribs look great. I'm not a big fan of ribs s...Those ribs look great. I'm not a big fan of ribs so I've never cooked them myself, but the husband loves them. Maybe I should try it some time.Nilmandrahttps://www.blogger.com/profile/15646750770581299041noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-4959417050209552972008-11-13T01:17:00.000-08:002008-11-13T01:17:00.000-08:00Undeniably fall-off the bone...I think I'll have r...Undeniably fall-off the bone...I think I'll have ribs 2nite!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-7322333915788975222008-11-12T22:36:00.000-08:002008-11-12T22:36:00.000-08:00Your food photography is bordering on pornographic...Your food photography is bordering on pornographic....in a good wayNorm Schoenhttps://www.blogger.com/profile/05578625756483131492noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-91893884929369327242008-11-12T22:18:00.000-08:002008-11-12T22:18:00.000-08:00Your pictures always make my mouth water! The sti...Your pictures always make my mouth water! The sticky spareribs are simply beautiful.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-26115727984019315832008-11-12T21:17:00.000-08:002008-11-12T21:17:00.000-08:00Judy - It's the original "set it and forget it". :...Judy - It's the original "set it and forget it". :)<BR/><BR/>Lo - Finger-lickin' good.<BR/><BR/>Court - It gives a creamy tang that's really nice with the earthy-sweet mash. <BR/><BR/>Matt - I'm just so happy to be in my own kitchen again, and this warm and wet weather revs me up. :)<BR/><BR/>Sophie - You shoulda smelled it. :)<BR/><BR/>Petah - It literally could not support its own weight. It was glorious. :D<BR/><BR/>Amy - The bone sticking out the end is my favorite thing to see on meat.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-20364549914555333882008-11-12T18:32:00.000-08:002008-11-12T18:32:00.000-08:00damn. this looks mighty fine. you can tell how 'f...damn. this looks mighty fine. you can tell how 'fall off the bone' that meat is when you look at that beautiful bare bone at the end of rib. nice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-29887919763705089202008-11-12T15:59:00.000-08:002008-11-12T15:59:00.000-08:00Bring on the braise I say!!! Great combo of flavo...Bring on the braise I say!!! Great combo of flavours and I can see how the meat fell off the bone!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-61034840061176875442008-11-12T13:15:00.000-08:002008-11-12T13:15:00.000-08:00Sticky and orange, the title alone has my mouth wa...Sticky and orange, the title alone has my mouth watering!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-60767756584727943102008-11-12T11:01:00.000-08:002008-11-12T11:01:00.000-08:00Wow, you are a post machine recently!Great looking...Wow, you are a post machine recently!<BR/><BR/>Great looking ribs. I love braising. My favorite of all time is really good pork belly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-15018281470756227952008-11-12T09:23:00.000-08:002008-11-12T09:23:00.000-08:00Oh yes!I have to try the buttermilk next time I ma...Oh yes!I have to try the buttermilk next time I mash. I love your braising liquid. Whatcha going to do the with the giant golden beet.I havent seen any lately in these parts.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-57347129160311816432008-11-12T08:41:00.001-08:002008-11-12T08:41:00.001-08:00Yeah.That's what I'm talkin' about. Braised ribs. ...Yeah.<BR/>That's what I'm talkin' about. Braised ribs. *smack*Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-27849866086979683272008-11-12T08:41:00.000-08:002008-11-12T08:41:00.000-08:00I just braised for the first time a bit ago and fe...I just braised for the first time a bit ago and fell in love...I need to try ribs!Judy@nofearentertaininghttps://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-20845403110313121382008-11-12T08:25:00.000-08:002008-11-12T08:25:00.000-08:00Emily - Emmmmmmmmmmily. I just noticed that you ch...Emily - Emmmmmmmmmmily. I just noticed that you changed your name to the real Slim Shady.<BR/><BR/>Toni - It can be yours! For a few bucks, three hours and minimal effort!<BR/><BR/>Traci - I did read about it! I swelled with pride reading about Portland's wunderkint - I love all those restaurants so much. I love beets, too.<BR/><BR/>Marky Mark and tha Funky Bunch! - Sugar and soy sauce is the best salty/sweet! <BR/><BR/>Nikki - This is definitely something that I can easily eat too much of. :)<BR/><BR/>Alicia - Take it! It's all yours.<BR/><BR/>Jube - I was joking with Scott recently about bringing our electric slow-cooker to the office so I can all-day braise a pork butt without worrying about burning the house down. It'd also be a great way to fuck with my coworkers.<BR/><BR/>Valli - Boy, howdy. It makes the whole house warm and smell of meat!<BR/><BR/>Sketti - You are completely silly. Everyone knows I'm a rutabega. :P<BR/><BR/>Innagottabadeeba, Honey - I like it. It can replace my old rapper name, Earth Tone Loc.<BR/><BR/>Syd - So do I. I need to just make jars of the orange-soy glaze to keep around for lazy pork chop nights.<BR/><BR/>Rachel - I try to mix up my starch every once in awhile, and this time the turnip beat the parsnip. :)<BR/><BR/>Sam - I hope you do! You won't regret it. <BR/><BR/>Lisa - The turnip puree is a keeper. I think turnips are a low-GI carb, too, better for the ol' blood sugar.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-64679793983811775562008-11-12T08:22:00.000-08:002008-11-12T08:22:00.000-08:00I'm actually drooling over the turnip puree (I kno...I'm actually drooling over the turnip puree (I know, my near-vegetarianness is showing).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-16329303952505311932008-11-12T06:37:00.000-08:002008-11-12T06:37:00.000-08:00These sound amazing, I will be trying this!These sound amazing, I will be trying this!Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-12320367133652792642008-11-12T06:35:00.000-08:002008-11-12T06:35:00.000-08:00What is more beautiful than ribs? I can just tast...What is more beautiful than ribs? I can just taste these. <BR/><BR/>The turnip was an interesting call. Very nice twist.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-75769055793336420092008-11-12T06:26:00.000-08:002008-11-12T06:26:00.000-08:00Oh, fuckin' A! That looks so good! Love orange w/ ...Oh, fuckin' A! That looks so good! Love orange w/ pork.Sydhttps://www.blogger.com/profile/06288677537002934173noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-43343772401119556612008-11-12T06:03:00.000-08:002008-11-12T06:03:00.000-08:00that was one of the most descriptive posts i've re...that was one of the most descriptive posts i've read in awhile... i'm gonna start calling you DESCRIPTA, like it's your rap name. As in "Yo, Descripta!! Waddup?! Mad muchafuggin spare ribs in the house!"<BR/><BR/>Peace out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-16771508897204554982008-11-12T05:05:00.000-08:002008-11-12T05:05:00.000-08:00Now that sounds and looks very good.Let's hear it ...Now that sounds and looks very good.<BR/><BR/>Let's hear it for the turnip, one of life's rather unloved and neglected...<BR/><BR/>Anyway, enough about you. Let's talk about the food.<BR/><BR/>;-)aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-22283486473245286842008-11-12T04:52:00.000-08:002008-11-12T04:52:00.000-08:00Braising is a must for the winter months Heather. ...Braising is a must for the winter months Heather. I can just picture these tender ribs on my own plate.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-42030979009440990622008-11-12T04:25:00.000-08:002008-11-12T04:25:00.000-08:00As you already know, I braised short ribs last nig...As you already know, I braised short ribs last night. It's the season for turning cheap cuts into sublime gut-hugging goodness. And who doesn't love huge roots?<BR/><BR/>Thanks for the card.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-78671498845418588262008-11-12T03:21:00.000-08:002008-11-12T03:21:00.000-08:00Oh how gorgeous! I think I will rip off the turnip...Oh how gorgeous! I think I will rip off the turnip buttermilk mash for a St Andrews night dinner with some haggis.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-63677371024159832372008-11-12T02:51:00.000-08:002008-11-12T02:51:00.000-08:00OMG my mouth is totally watering now. Orange and ...OMG my mouth is totally watering now. Orange and soy together...deeeelishus!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-38312292511010539992008-11-12T02:41:00.000-08:002008-11-12T02:41:00.000-08:00Fantastic-- I love the combination of sugar and so...Fantastic-- I love the combination of sugar and soy sauce. (And noooo, it is not because I like the combination of sugar and anything.) Although I'd probably start mine in the early morning so I can have it for lunch :) Just the description of the meat dripping off the bones sets me on edge!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com