tag:blogger.com,1999:blog-12768753.post3214148846433414111..comments2024-01-05T04:39:29.978-08:00Comments on Gild the (Voodoo)lily: Pork fried rice with kimchee and dou miaoHeatherhttp://www.blogger.com/profile/07630354073303047529noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-12768753.post-25928498701808928932009-01-28T16:01:00.000-08:002009-01-28T16:01:00.000-08:00Fab post and dish. So... I don't know about Asia ...Fab post and dish. So... I don't know about Asia the Beautiful Cookbook. I got it out of the library, but it still scared me.<BR/><BR/>I suck.Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-482976422361483292009-01-28T15:40:00.000-08:002009-01-28T15:40:00.000-08:00Hey, happy Chinese new year! I thought you of all ...Hey, happy Chinese new year! I thought you of all people would have easy access to oxen, heh :) I saw the deeelicious last post as well, today-- talk about a side dish I have no access to! (heh)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-12388071255776622872009-01-28T14:18:00.000-08:002009-01-28T14:18:00.000-08:00Good way to add more veggies (and lots of spice!) ...Good way to add more veggies (and lots of spice!) to delish fried rice. Excuse that silly rhyme.The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-66290447025115588342009-01-28T10:28:00.000-08:002009-01-28T10:28:00.000-08:00Heather, sometimes I think you might be more asian...Heather, sometimes I think you might be more asian than me;-) Nice Koreapanese comb!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-84923770353146284422009-01-27T20:22:00.000-08:002009-01-27T20:22:00.000-08:00Yumm. I just purchased a big jar of Kimchee. So no...Yumm. I just purchased a big jar of Kimchee. So now I have to duplicate this.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-21024704615640934052009-01-27T19:43:00.000-08:002009-01-27T19:43:00.000-08:00Beige and blur? Whattya taking about?.. This is be...Beige and blur? Whattya taking about?.. This is beauty and i bet it's damn tasty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-51940033873331227092009-01-27T15:59:00.000-08:002009-01-27T15:59:00.000-08:00i can't keep up - you've been a posting machine re...i can't keep up - you've been a posting machine recently. i really wish i would make more dishes like this. but i just don't. every time i see one of your dishes like this i want it, but i never want to try to make it... why am i afraid? WHY!?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-47350318561588777792009-01-27T13:21:00.000-08:002009-01-27T13:21:00.000-08:00We punted and had Cambodian noodles in the ID last...We punted and had Cambodian noodles in the ID last night—but now I know what to do with our routine too-much rice issue. Yum.Langdon Cookhttps://www.blogger.com/profile/13824455892396013221noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-32393749519610116432009-01-27T13:18:00.000-08:002009-01-27T13:18:00.000-08:00Leftovers. It's what's for dinner. Good one, Heath...Leftovers. It's what's for dinner. Good one, Heather.<BR/>I'm making something not unlike it for supper tonight: Bits of leftover pork from a pig roast we attended Sunday, stirred with eggs and spinach. Sort of a Chinese Hangtown Fry.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-24529385875675023242009-01-27T09:07:00.000-08:002009-01-27T09:07:00.000-08:00Shit the bed?? I'm sorry, I gotta a vivid image i...Shit the bed?? I'm sorry, I gotta a vivid image in my head!!! arggggaagarafgasdfy!<BR/><BR/>Nice combo..kimchee is tricky! But you are trickier!Catherine Wilkinsonhttps://www.blogger.com/profile/06095969173887557939noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-70854794996419423622009-01-27T09:05:00.000-08:002009-01-27T09:05:00.000-08:00Love this! What a great combo of flavors! I've rec...Love this! What a great combo of flavors! I've recently discovered the joys of making my own fried rice. I love how you can toss it up in no time flat and use up all the leftovers in your fridge!Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-78578594910000495212009-01-27T08:54:00.000-08:002009-01-27T08:54:00.000-08:00OK, I seriously need to consider making too much r...OK, I seriously need to consider making too much rice so that I have leftovers. This looks delish.<BR/><BR/>Our homemade eggroll plans for Chinese New Year were deferred by plumbing disasters... so I'm very glad to live vicariously.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-16326072026131398332009-01-27T08:19:00.000-08:002009-01-27T08:19:00.000-08:00Heather - It was really delicious, just not that p...Heather - It was really delicious, just not that pretty.<BR/><BR/>Petah - "With great aplomb" would have also worked.<BR/><BR/>Elra - It was just the right amount of spicy, but very flavorful.<BR/><BR/>Alicia - Thanks, I'm just feeling a little shy to post it after my last two posts. :\<BR/><BR/>Sketti - Fried rice for Chinese New Year wasn't very imaginative of me, was it?<BR/><BR/>Mags - Ohmygah, are you flirting with me? ;)<BR/><BR/>Jube - And I, for one, welcome my steely overlords.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-48624795035531194872009-01-27T06:27:00.000-08:002009-01-27T06:27:00.000-08:00That disdain will turn to pure terror when the rob...That disdain will turn to pure terror when the robots enslave us all.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-29618155127559490072009-01-27T06:07:00.000-08:002009-01-27T06:07:00.000-08:00ooh, yum. I think i'd like this even better if you...ooh, yum. I think i'd like this even better if you made it for me.Maggiehttps://www.blogger.com/profile/04548578181174543021noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-3030140046675871172009-01-27T03:21:00.000-08:002009-01-27T03:21:00.000-08:00Never mind doing this for Chinese New Year - I'd h...Never mind doing this for Chinese New Year - I'd happily eat this every day.aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-26574135208362619972009-01-27T01:42:00.000-08:002009-01-27T01:42:00.000-08:00That looks delicious and not very beige at all! Gu...That looks delicious and not very beige at all! Gung hei fat choy!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-16601363762133473572009-01-26T21:50:00.000-08:002009-01-26T21:50:00.000-08:00Love kimchi, and like most Asian people, I also lo...Love kimchi, and like most Asian people, I also love fried rice. Both combination sounds so delicious and spicy. <BR/>Cheers,<BR/>ElraDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-62355843452379444912009-01-26T19:49:00.000-08:002009-01-26T19:49:00.000-08:00Hmmm...how do you stir rice "ostentatiously"? Wit...Hmmm...how do you stir rice "ostentatiously"? With a lot of fanfare I assume! Gotta love the fried rice!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-89206734004055227082009-01-26T19:13:00.000-08:002009-01-26T19:13:00.000-08:00i love fried rice. yours sounds delicious - glad ...i love fried rice. yours sounds delicious - glad to hear your internet is working again. i sometimes love dinners with a side of disdain for technology ;)Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.com