tag:blogger.com,1999:blog-12768753.post4680118803583577931..comments2024-01-05T04:39:29.978-08:00Comments on Gild the (Voodoo)lily: Pulled pork and sweet potato hash with tomatoesHeatherhttp://www.blogger.com/profile/07630354073303047529noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-12768753.post-47205989291776435462008-06-16T16:59:00.000-07:002008-06-16T16:59:00.000-07:00LOL at Damn Skippy, haven't heard dat in awhile. S...LOL at Damn Skippy, haven't heard dat in awhile. <BR/><BR/>So, you got to cook some Americano for your Japanese friends? Cool!<BR/><BR/>Pork is animal...can't have each butt become fork tender..sometimes it's just too tough.<BR/><BR/>On to the brunch...I've had that hot sauce on your table...yikes it's hot, but good. Pulled pork hash is borderline Iron Chef material.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-28591855947080621442008-06-14T13:23:00.000-07:002008-06-14T13:23:00.000-07:00My taste buds are ready and my tummy is making pla...My taste buds are ready and my tummy is making place for this delicious brunch so I have everything set except for the technology that could actually teleport this great menu right on my kitchen table.Lorehttps://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-1252102982462697172008-06-13T02:07:00.000-07:002008-06-13T02:07:00.000-07:00That pic made want to stab the monitor with a fork...That pic made want to stab the monitor with a fork!<BR/><BR/>Wow! An excellent redux for that leftover pulled pork. I always do sliders or a salad. Thanks for another tasty option!MrOrphhttps://www.blogger.com/profile/12069259633169478114noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-2972397154450710722008-06-12T08:05:00.000-07:002008-06-12T08:05:00.000-07:00Núria - The unmentionables are always the most fun...Núria - The unmentionables are always the most fun, no?<BR/><BR/>Jenn - You can tell it's your favorite because it's made of leftovers, right? :D<BR/><BR/>Kevs - I think a slump is an old-fashioned American dessert. It has a weird name.<BR/><BR/>Brittany - Is that a threat or a promise?<BR/><BR/>Short (dis)order cook - If we didn't already have the leftovers, I wouldn't have gone to the trouble, I assure you. :)<BR/><BR/>B - Wow, you're pretty easy. :D<BR/><BR/>Sketti - No worries, I've shipped some to you. It'll be there in six days. It should still be good, right?<BR/><BR/>Helen - Runny yolk is nature's gravy!Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-36951816645245315152008-06-12T05:28:00.000-07:002008-06-12T05:28:00.000-07:00Mmmm, pulled pork! And with the egg yolk on the ha...Mmmm, pulled pork! And with the egg yolk on the hash? Yummy yum yum yum yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-66704563169867560352008-06-12T04:56:00.000-07:002008-06-12T04:56:00.000-07:00Jeez. My ideal meal. Right there. Can I come over ...Jeez. My ideal meal. Right there. Can I come over while I'm waiting to get my kitchen back?aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-62856604654341195482008-06-11T20:06:00.000-07:002008-06-11T20:06:00.000-07:00homemade hash and eggs? i think i love you.homemade hash and eggs? i think i love you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-65694101461257566272008-06-11T14:14:00.000-07:002008-06-11T14:14:00.000-07:00That looks amazing. I don't know what's more amaz...That looks amazing. I don't know what's more amazing -the food or that it was pulled together on a Sunday morning! I want to go to brunch at your house.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-75752596883394659162008-06-10T19:15:00.000-07:002008-06-10T19:15:00.000-07:00I will eat anything that has a runny egg on it. A...I will eat anything that has a runny egg on it. Anything.Brittanyhttps://www.blogger.com/profile/15874958369943279206noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-53666268212715441742008-06-10T17:18:00.000-07:002008-06-10T17:18:00.000-07:00Dinner sounds really good and brunch sounds great!...Dinner sounds really good and brunch sounds great! Sweet potato and pulled pork hash with a runny egg yolk...mmm... This is the first that I have heard of a slump. It sounds good. Having it for brunch sounds like a great idea!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-64364198053650016722008-06-10T11:51:00.000-07:002008-06-10T11:51:00.000-07:00Wow, that is seriously my kind of breakfast - I m...Wow, that is seriously my kind of breakfast - I mean if you are going to make breafast, you might as well MAKE it - especially on the weekend. I totally adore hash in all its incarnations - this one with pulled pork and sweet potatoes is my favorite (even though I have not had it - I can tell!!!).Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-12012748827983429452008-06-10T10:34:00.000-07:002008-06-10T10:34:00.000-07:00He, he... I can imagine you under that shade... an...He, he... I can imagine you under that shade... and with that breakfast. These kind of things are the ones to live for! ... and some others, that I will not mention ;-)Núriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-30866782245868693142008-06-10T07:42:00.000-07:002008-06-10T07:42:00.000-07:00M. Zen - I have awesome powers. They are awesome!C...M. Zen - I have awesome powers. They are awesome!<BR/><BR/>Coco - Deery Lou is way cuter than Hello Kitty, in my humble opinion.<BR/><BR/>Jube - Yeah, I figured the sleeping in was the real clencher. <BR/><BR/>Nate - Aw, too bad. We've been keeping our eyes out for interesting food/wine-related employment to try and sweeten the deal. :)<BR/><BR/>Jeff - Well pork and eggs gives me the itis, so it's best not consumed too late in the day! :DHeatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-72819172367295189562008-06-10T06:37:00.000-07:002008-06-10T06:37:00.000-07:00Drool pulled pork one of my favorites of everythin...Drool pulled pork one of my favorites of everything pork.<BR/><BR/>Happy to see someone else giving the pork some egg love. Normally when I finish pork on the smoker it is to fucking early and breakfast time. Pork and eggs always makes me not want to go to bed (ok that and the fact another beer is just a reach away).Jeffhttps://www.blogger.com/profile/10806107620314531134noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-29044765499206387652008-06-10T06:11:00.000-07:002008-06-10T06:11:00.000-07:00it's me, wesley. i do need to get my ass out there...it's me, wesley. i do need to get my ass out there, but i don't think i can make in time for some slow cooked suckling pig...mmm. maybe later this summer...tell scott i say hey.Anonymoushttps://www.blogger.com/profile/07421710189425206177noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-54926332347412802292008-06-10T05:34:00.000-07:002008-06-10T05:34:00.000-07:00One of the keys to the good life is having perfect...One of the keys to the good life is having perfect leftovers to riff with.<BR/><BR/>Kids and brunch aren't mutually exclusive. Kids and sleeping in... are.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-11430020470757026212008-06-10T01:40:00.000-07:002008-06-10T01:40:00.000-07:00Yes that is the life. That student missed out.Neve...Yes that is the life. That student missed out.Never heard of Deery Lou. Odd.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-13034049337683197392008-06-09T19:35:00.000-07:002008-06-09T19:35:00.000-07:00I can play the Japanese Intern's part next time an...I can play the Japanese Intern's part next time and eat your food from a Japanese perspective and tell you how your food feels in my Japanese belly. <BR/><BR/>You're giving me the willies too voodoolily. You even make people wet themselves. hehe. That's genius!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-20387491553668824992008-06-09T18:06:00.000-07:002008-06-09T18:06:00.000-07:00Michelle - In my experience, that may constitute a...Michelle - In my experience, that may constitute an HR concern.<BR/><BR/>Claudia - Aw, you know I would! <I>You're</I> so very very...<BR/><BR/>Amy - Yeah, I love huevos, but I draw the line on eating them off a person. :D<BR/><BR/>Mike - You're a magic man, with your twofer. I wish I had time to cook and eat brunch every day.<BR/><BR/>Catherine - <I>Pulled pork</I> and sweet potato hash. It's really the pork that does it. All mixed in. Yum.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-85162920242693676482008-06-09T13:40:00.000-07:002008-06-09T13:40:00.000-07:00Hey, why don't you just open a damn restaurant!?? ...Hey, why don't you just open a damn restaurant!?? Cause you're on FIRE, woman! Seriously, you are giving me the willies with this geniusosity! Sweet potato hash? GET OUT!Catherine Wilkinsonhttps://www.blogger.com/profile/06095969173887557939noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-40188159092569410742008-06-09T13:23:00.000-07:002008-06-09T13:23:00.000-07:00only one foodgasm? I just did twice in a row. That...only one foodgasm? I just did twice in a row. That's a hell of a way to start the day :o It looks awesomeMike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-35377719223468812172008-06-09T12:14:00.000-07:002008-06-09T12:14:00.000-07:00DAMN. michelle said it right... foodgasm. i coul...DAMN. michelle said it right... foodgasm. i could lick egg off of anything (or anyone???). ok, even i just threw up a bit in my mouth thinking about that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-72456027422337739042008-06-09T09:06:00.000-07:002008-06-09T09:06:00.000-07:00if you knew how much i would have loved that brunc...if you knew how much i would have loved that brunch you would have DEFINITELY sent me a plane ticket. and being that i'm in LA for 3 weeks, it wouldn't have even been a long haul...<BR/><BR/>next time...<BR/><BR/>so freakin' delicious looking and sounding... but so very very...michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-5451489289811231722008-06-09T08:35:00.000-07:002008-06-09T08:35:00.000-07:00i may have just a tiny foodgasm here at my desk.or...i may have just a tiny foodgasm here at my desk.<BR/><BR/>or a big foodgasm.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-21481394088382786562008-06-09T08:18:00.000-07:002008-06-09T08:18:00.000-07:00Susan - I hadn't thought of it that way, but you'r...Susan - I hadn't thought of it that way, but you're absolutely right!<BR/><BR/>Brittany - I'm doing an underground dinner in two weeks: I'm roasting a pig in a hole in my yard.<BR/><BR/>Em - I think every girl (and boy) should have special mug. I have a bunch of Deery Lou shit (she's the cheerful fawn!)<BR/><BR/>Foodycat - Heh, it's always good to plan meals around the leftovers! :D<BR/><BR/>Jen - Aww, pulled pork is easy, it just need time. I bet you could do it in a crockpot!<BR/><BR/>Petah - Yes, <A HREF="http://voodoolily.blogspot.com/2008/02/pulled-pork-sammies-with-kohlrabi-slaw.html" REL="nofollow">here's the link.</A> Great food for autumn (especially with sweet potatoes)!<BR/><BR/>Judy - Things like sleeping in and brunch are what make feel a bit of trepidation about having kids. I enjoy it while I can!<BR/><BR/>Nate - Wesley, is that you? Get your ass out here. We're roasting a pig on the 21st. (Heh, if this is not the Nate I think it is, "Hi! Thanks for stopping by!")Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.com