tag:blogger.com,1999:blog-12768753.post5639287287289097778..comments2024-01-05T04:39:29.978-08:00Comments on Gild the (Voodoo)lily: Foodbuzz 24, 24, 24: Hunter, Gatherer, VintnerHeatherhttp://www.blogger.com/profile/07630354073303047529noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-12768753.post-16925957743348109342008-11-03T20:21:00.000-08:002008-11-03T20:21:00.000-08:00Okay, I've been staring at this post for over a we...Okay, I've been staring at this post for over a week... Impressive as it was (totally), I don't care if you cook up mac and cheese, I want a regular post. I'm dyin' over here...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-41777008001251981702008-11-03T04:00:00.000-08:002008-11-03T04:00:00.000-08:00I am pea-green with envy that you live in the Paci...I am pea-green with envy that you live in the Pacific Northwest, with so many wonderful offerings! Sounds like a very fun time and my hat is off to you on your first attempt at sausage-making.Sarahhttps://www.blogger.com/profile/16886857050957645040noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-56082179912360682422008-11-02T16:25:00.000-08:002008-11-02T16:25:00.000-08:00Did you do all that cooking by YOURSELF?Did you do all that cooking by YOURSELF?SOUP OF THE DAYhttps://www.blogger.com/profile/13698716458953144827noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-87297528185619519642008-11-02T16:14:00.000-08:002008-11-02T16:14:00.000-08:00Wow Heather- That looks great! And it really makes...Wow Heather- That looks great! And it really makes me miss Oregon. Sigh. <BR/><BR/>I think I've told you before that I grew up in Portland.SOUP OF THE DAYhttps://www.blogger.com/profile/13698716458953144827noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-86937232417752322122008-11-01T11:18:00.000-07:002008-11-01T11:18:00.000-07:00Awesome, what a great site. Thanks for some great ...Awesome, what a great site. Thanks for some great meal ideas. Fellow Portlander.Tony@ That One Paticular Harborhttps://www.blogger.com/profile/08864483781502061523noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-90178041563103694202008-11-01T10:20:00.000-07:002008-11-01T10:20:00.000-07:00Wow.. That is one hardcore foodie arty. The settin...Wow.. That is one hardcore foodie arty. The setting is gorgeous.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-4436987128264305112008-11-01T08:18:00.000-07:002008-11-01T08:18:00.000-07:00i was thinking, 'yeah man those chantrelles look a...i was thinking, 'yeah man those chantrelles look awesome' and then as I was scrolling a big BBQ with meat sizzling away on it apeared. The fungi was soon forgotten. Lovely stuff, dude.Leighhttps://www.blogger.com/profile/05512660051158275112noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-85497894201537189172008-10-30T22:42:00.000-07:002008-10-30T22:42:00.000-07:00Heather, this is one drop-dead gorgeous, drool-ind...Heather, this is one drop-dead gorgeous, drool-inducing post! I love, love, love the setting, the food, the menu, the tables - everything! You've outdone yourself, and that ain't easy! Kudos!Tonihttps://www.blogger.com/profile/06822692768754916337noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-74290972879087153312008-10-29T18:23:00.000-07:002008-10-29T18:23:00.000-07:00awesome. this looks fabu! i even loved the pic of...awesome. this looks fabu! i even loved the pic of the chick and guy who couldn't keep their hands off each other.<BR/><BR/>am i the only person that doesn't keep up with these food buzz things? i don't even know what a 24 24 24 is but i've been reading those numbers all over the blogs. i guess i better get with the program!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-33064367265076901802008-10-29T18:08:00.000-07:002008-10-29T18:08:00.000-07:00This meal looks like a gourmet delight, you truly ...This meal looks like a gourmet delight, you truly do live in paradise! I had my 24-24-24 meal in beautiful environs as well, but without the incredible foods you served.And your table is inspired!Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-8456704695513444472008-10-29T17:10:00.000-07:002008-10-29T17:10:00.000-07:00Nice job on the sausages! How did you keep them fr...Nice job on the sausages! How did you keep them from drying out? Fish sausages have a bad habit of doing that. <BR/><BR/>Looks like it was a wonderful feast -- reminds me, I need to rustle up the crew and do one. Duck season has started and I have some freaky ideas about gizzards and heart tartare...Hunter Angler Gardener Cookhttps://www.blogger.com/profile/01996285578001308125noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-75929253907088857312008-10-29T10:55:00.000-07:002008-10-29T10:55:00.000-07:00Such an awesome setting!And your menu is amazing. ...Such an awesome setting!<BR/><BR/>And your menu is amazing. Congrats on a great Foodbuzz 24,24,24 meal! I certainly enjoyed reading all about it.<BR/><BR/>Lori LynnLori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-18770633741722979392008-10-29T01:23:00.000-07:002008-10-29T01:23:00.000-07:00Dear Heather!Greetings from Robert-Gilles in Shizu...Dear Heather!<BR/>Greetings from Robert-Gilles in Shizuoka, Japan!<BR/>I'm sorry to say, but all this is not fair (LOL!).<BR/>You had the Chanterelles next door!!!<BR/>Tears, tears,...<BR/>It has been such a long time since I went to pick them in the woods near my home in Bourgogne!<BR/>Oh, well,..<BR/>Congratulations on a great blog and posting!<BR/>Cheers,<BR/>robert-GillesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-8020702489903556532008-10-28T20:57:00.000-07:002008-10-28T20:57:00.000-07:00Thanks, Donald! It was a lot of fun.Brookie! - Can...Thanks, Donald! It was a lot of fun.<BR/><BR/>Brookie! - Can I call you Brookie? The cheese is the cat's pajamas. <BR/><BR/>Nikki - Aw hell naw. You get all your good Deep South shiz! Don't hate. ;P<BR/><BR/>Jessie - That was hardly sharing. I wish I had an extra plate for you.<BR/><BR/>Sketti! - The table is a real work of art. I wish I had a deck big enough. It'd be worth losing the hot tub.<BR/><BR/>Foodycat - You're so in, honey.<BR/><BR/>Mike - I got a sausage attachment for my KitchenAid, so I have no excuse not to do this more often (and it's deceptively easy).<BR/><BR/>MAybelle's Mom - The fabric is actually from Ikea! Shh..our little secret. ;)Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-90510432955984791542008-10-28T16:34:00.000-07:002008-10-28T16:34:00.000-07:00Congrats on being chosen. The setting is lovely (...Congrats on being chosen. The setting is lovely (is that Marimekko fabric?). But for me, it was the sausage--what a great thing to be a natural at, huh.maybelles momhttps://www.blogger.com/profile/16658578052191010931noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-76600458169475903762008-10-28T13:43:00.000-07:002008-10-28T13:43:00.000-07:00Congrats on the 24, 24...this looks like such a gr...Congrats on the 24, 24...this looks like such a great meal. The sausage really got my stomach growling...and I've never had elk before...Mike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-2851035643197460972008-10-28T13:34:00.000-07:002008-10-28T13:34:00.000-07:00Can I be adopted into this clan please? Every bit ...Can I be adopted into this clan please? Every bit of this is amazing! And it looks like such a nice team effort. Flori sounds a bit like MacGyver. I know who I want around when the plane crashes and I have nothing but a spool of dental floss to hand.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-47448792540964853502008-10-28T11:32:00.000-07:002008-10-28T11:32:00.000-07:00Wow - I'm loving all of that. What a fab spread. A...Wow - I'm loving all of that. What a fab spread. And I just have to have that table.aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-47258593197278385722008-10-28T11:10:00.000-07:002008-10-28T11:10:00.000-07:00Well done! What a great dinner. Thanks for sharing...Well done! What a great dinner. Thanks for sharing. :D<BR/><BR/>+Jessie<BR/>a.k.a. The Hungry MouseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-53717290273757468312008-10-28T07:35:00.000-07:002008-10-28T07:35:00.000-07:00Wow that looks delicious! I've only had elk in je...Wow that looks delicious! I've only had elk in jerky form. Roasted looks much better. I just love our local salmon. Very creative making sausages out of it! I have to try that sometime.<BR/><BR/>Oh, and that cheese. That cheese...Brookehttps://www.blogger.com/profile/00321047557924959790noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-60198310111797890812008-10-28T01:48:00.000-07:002008-10-28T01:48:00.000-07:00Wow! This is my kind of get together! Nice Heather...Wow! This is my kind of get together! Nice Heather.MrOrphhttps://www.blogger.com/profile/12069259633169478114noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-76326342149212604022008-10-27T22:28:00.000-07:002008-10-27T22:28:00.000-07:00Claudia - I bet the woods of Tennessee have some m...Claudia - I bet the woods of Tennessee have some mushrooms for the picking...<BR/><BR/>Nuria - I was just so inspired by your post last month, that I knew I had to try extra hard! :)<BR/><BR/>Cookiecrumb - It's true! Next time I'll send a car.<BR/><BR/>Em - This is the meal I would have made had I catered my own wedding. It's pretty much the same menu I wrote for my wedding, actually.<BR/><BR/>Matt - I knew I had to bring it for my PNW peeps.<BR/><BR/>Laurie - Two great tastes that taste great together. <BR/><BR/>Lo - Well to be fair, this is the second month. But thanks. ;)<BR/><BR/>M. Zen - C'est vré, we don't have enough of ze Frenchmen here. What're you waiting for?Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-57875320236457569882008-10-27T21:05:00.000-07:002008-10-27T21:05:00.000-07:00What a gorgeous place! I bet you don't have enough...What a gorgeous place! I bet you don't have enough Frenchmen in the Northwest, can i move there!? :-)<BR/><BR/>You did a heck of a good job Heather, everything from the location to the food is drop dead gorgeous... except for Norm! Kiddiiing! :-)<BR/><BR/>I bow to you, O' Queen of the voodoolily. Very impressive.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-86347111538965761222008-10-27T14:49:00.000-07:002008-10-27T14:49:00.000-07:00OH, YEAH.I can totally get into this, Heather. Wha...OH, YEAH.<BR/>I can totally get into this, Heather. What a great setting for such a fantastic feast. I'm eyeing up those mushrooms in a big way.<BR/><BR/>What an awesome start to the series!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-74365106441542766572008-10-27T13:48:00.000-07:002008-10-27T13:48:00.000-07:00The chanterelles and that Oregon blue.. yum, I can...The chanterelles and that Oregon blue.. yum, I can go for that right now! Wonderful gathering and the food looks awesome. Congratulations!!Lauriehttps://www.blogger.com/profile/00947872989819646262noreply@blogger.com