tag:blogger.com,1999:blog-12768753.post7640189696711444047..comments2024-01-05T04:39:29.978-08:00Comments on Gild the (Voodoo)lily: Garden Mac™Heatherhttp://www.blogger.com/profile/07630354073303047529noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-12768753.post-77876589723523772012010-05-05T22:05:03.186-07:002010-05-05T22:05:03.186-07:00Drooling!! Just discovered your blog!!Drooling!! Just discovered your blog!!Tokyo Trinidad Tobago 東京トリニダードトバゴhttps://www.blogger.com/profile/12835996039537787758noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-79350983624045596902008-08-04T21:24:00.000-07:002008-08-04T21:24:00.000-07:00You're a trend-setter. That's why magazine editors...You're a trend-setter. That's why magazine editors are writing about you! Congrats. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-45587649572505205372008-08-04T17:50:00.000-07:002008-08-04T17:50:00.000-07:00can I just say "URGH..." wiping drool offa my chin...can I just say "URGH..." wiping drool offa my chin RIGHT NOW...I LOVE THE BECHAMEL...this is what I use for lasagna instead of ricotta and YOU JUST WON MY HEART OVA to add this instead of plain bechamel.<BR/>thanks lady...<BR/>also, thanks for stopping by today and checking the girls out at Wheres My Damn Answer<BR/><BR/>jodycakesUnknownhttps://www.blogger.com/profile/01947006941941094340noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-70718009037869041562008-08-04T11:19:00.000-07:002008-08-04T11:19:00.000-07:00That looks like a nice way to freshen up some mac ...That looks like a nice way to freshen up some mac and cheese.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-42976997483006707812008-08-04T09:12:00.000-07:002008-08-04T09:12:00.000-07:00Congrats on all of your recognitions. I love this...Congrats on all of your recognitions. <BR/><BR/>I love this idea. I love roasted tomatoes and this is a great way to use them.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-4098144678619867622008-08-03T12:38:00.000-07:002008-08-03T12:38:00.000-07:00Leif - I ain't mad at breadcrumbs on mac n che...Leif - I ain't mad at breadcrumbs on mac n chee, I just prefer them on tuna casserole (oh, whoooops).<BR/><BR/>Oakley - The weather lately is sure to scare away the non-locals. :)<BR/><BR/>Núria - Yes, of course I want to come over for a drink! (*^o^*)<BR/><BR/>Claudia - I know you are but what am I?<BR/><BR/>Brittany - I'm teaching a man to fish instead of giving him one. (-_^)<BR/><BR/>Kate - I'm on something of a kick these days. Next up, corn chowder.<BR/><BR/>P & A - I should bottle some when I harvest all my toms, fer sher.<BR/><BR/>Foodycat - Yours looks fantastic! The tomato flavor gets all concentrated and sweet, dunnit?<BR/><BR/>Soup du Jour - I'd be lying if I said the thought hadn't already crossed my mind. ;)Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-7841062148344834092008-08-03T00:09:00.000-07:002008-08-03T00:09:00.000-07:00Hmmm... Not sure how far that would make it in my ...Hmmm... Not sure how far that would make it in my house. Two seconds after I made the bechamel it would be "renamed" Roasted Tomato Bechamel Soup and I'd eat it right out of the pan with a big spoon. Hee!!SOUP OF THE DAYhttps://www.blogger.com/profile/13698716458953144827noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-84686343223094559572008-08-02T11:06:00.000-07:002008-08-02T11:06:00.000-07:00OK. I am going in. Garden mac & chee (with var...OK. I am going in. Garden mac & chee (with variations, because you can't control the signal, Mal) on the plate in 1 1/2 hrs.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-37370555018967565372008-08-01T14:08:00.000-07:002008-08-01T14:08:00.000-07:00you should have that registered!! lolyou should have that registered!! lolThe P & A Food Chronicleshttps://www.blogger.com/profile/03734220338247911864noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-77253802397278561422008-08-01T06:21:00.000-07:002008-08-01T06:21:00.000-07:00this is comfort food ... i want some now ...yum !!...this is comfort food ... i want some now ...yum !!Kajal@aappleminthttps://www.blogger.com/profile/07819739373540082280noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-86134334772139120602008-07-31T17:33:00.000-07:002008-07-31T17:33:00.000-07:00you, my dear are a TOTAL standout...you, my dear are a TOTAL standout...michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-59884307201363846112008-07-31T12:18:00.000-07:002008-07-31T12:18:00.000-07:00Congratulations Guapa!That bechamel sounds as some...Congratulations Guapa!<BR/><BR/>That bechamel sounds as something to be cloned soon ;D<BR/><BR/>This is my first year collecting tomatoes from my garden and it's fun!<BR/><BR/>I'm having a party! Wanna come for a drink?Núriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-65420937643137498502008-07-31T11:13:00.000-07:002008-07-31T11:13:00.000-07:00haha, maybe I should stop taking pictures in the s...haha, maybe I should stop taking pictures in the sunshine and switch to my basement...Allison Joneshttps://www.blogger.com/profile/09629841495655719946noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-26436630554097150902008-07-31T10:06:00.000-07:002008-07-31T10:06:00.000-07:00AAArrrrggghh! Against breadcrumbs! Man, I'm addi...AAArrrrggghh! <BR/>Against breadcrumbs! Man, I'm addicted to it. Probably no more than nostalgia, but baked mac'n'cheese topped with breadcrumbs just always seemed to add an awesome layer of texture to an otherwise all gooey dish. <BR/>I have a friend who also uses broken potato chips in the same fashion. Not sure how that one makes me feel - maybe trashy...?<BR/><BR/>I'll support your opinions but please dont' be a hater.<BR/><BR/>Leif<BR/>tastevin.typepad.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-55603900815925513412008-07-31T09:06:00.000-07:002008-07-31T09:06:00.000-07:00Mike - I think bechamels are ready to be played wi...Mike - I think bechamels are ready to be played with. It's time!<BR/><BR/>Stacy - I am definitely switching ot Google Analytics when I switch to my new site (coming soon!).<BR/><BR/>Julie - Thanks! So's your avatar. :P<BR/><BR/>Helen - I have one kohlrabi left that I am just leaving to see how huge it can get before it asplodes.<BR/><BR/>Leigh - Good grainy mustard sounds like a great addition to mac n chee, but I actually like to put ketchup on mine (it's so white trash but it's so good). <BR/><BR/>Lo - I'd better get busy brainstorming if I'm ever gonn think of ways to use all the toms I'm gonna have.<BR/><BR/>Chocolate Shavings - It comes pretty close in yummeh to the pancetta mac n chee I had for room service on my wedding night (so good with pink champagne).<BR/><BR/>Leif - The Montage kinda blows, but people who eat at 3 AM have pretty low standards. :P I'm prolly gonna change the pic again, because I look dead behind the eyes, but glad people are liking it! Also, I am against bread crumbs on the mac n chee.<BR/><BR/>Amy - #1 You snooze, you lose. #2 Oh, why thank you! #3 No, <I>you</I> fine! No, you!<BR/><BR/>Oakley - Well, you know this is still a pretty typical year, despite a cold sprimg. Better late than never! I just hope the fall mushroom season doesn't get thrown.<BR/><BR/>Mark - I can't think of many things that taste better than fresh-picked tomatoes, so maybe they'll do you the favor. ;)Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-45525094873551169012008-07-30T22:06:00.000-07:002008-07-30T22:06:00.000-07:00Yeah, I could grow the tomatoes, I just am not goi...Yeah, I could grow the tomatoes, I just am not going to be consistently around in the near future to care for them! (I suppose I could ask my family to take care of them for me...)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-29628567538376366172008-07-30T21:47:00.000-07:002008-07-30T21:47:00.000-07:00haha my tomatoes and peppers are still green, too....haha my tomatoes and peppers are still green, too. A few more weeks! It's too bad we had those few weeks of June-uary, because our gardens might be a bit more fruitful right now... It IS the end of July, after all.Allison Joneshttps://www.blogger.com/profile/09629841495655719946noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-82393714020167654282008-07-30T19:10:00.000-07:002008-07-30T19:10:00.000-07:00#1: bitch, you trademarked my idea! kidding. but ...#1: bitch, you trademarked my idea! kidding. but it does looks amazing!<BR/><BR/>#2: love the new picture of you on the blog - now I actually know what you look like.<BR/><BR/>#3: well-deserved nod from fine cooking! you fine, girl!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-25309782656528270922008-07-30T18:32:00.000-07:002008-07-30T18:32:00.000-07:00And I alomst forgot to ask: Where da breadcrumbs ...And I alomst forgot to ask: Where da breadcrumbs at?<BR/><BR/>damn, am I southern.<BR/><BR/>LeifAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-33460484077948409312008-07-30T18:27:00.000-07:002008-07-30T18:27:00.000-07:00That sure looks a hell of a lot better than the cr...That sure looks a hell of a lot better than the crap you get at Montage. I'm so over people recommending that place for good mac 'n' cheese. BLECH! <BR/><BR/>Also, comment: nice change of picture. Although, I sure loved the ambience of the old one, now we can actually see your face. And speaking of which, you now look so familiar - I'm certain we've run in a circle together at some point. But then again, that's Portland for you.<BR/><BR/>Leif<BR/>tastevin.typepad.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-36675507883811595652008-07-30T16:15:00.000-07:002008-07-30T16:15:00.000-07:00That sounds great, seems like a wondeful gourmet m...That sounds great, seems like a wondeful gourmet macaroni dish!<BR/><BR/>www.chocolateshavings.caAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-73518989206787455612008-07-30T14:59:00.000-07:002008-07-30T14:59:00.000-07:00OK, Heather - slurping out of lurkdom to let you k...OK, Heather - slurping out of lurkdom to let you know that this dish not only looks delicious, but I can taste it already. AND, on top of everything, I have just the right tomatoes starting to ripen outside to do this justice.<BR/><BR/>Kudos on the kudos... they're well deserved!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-42003230992571457162008-07-30T10:49:00.000-07:002008-07-30T10:49:00.000-07:00you know, no matter where in the world you eat, th...you know, no matter where in the world you eat, the cult of mac n' cheese lives on. Personally, I dump a tspn of dijon or grain mustard into mine!Leighhttps://www.blogger.com/profile/05512660051158275112noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-53168406513212978622008-07-30T10:29:00.000-07:002008-07-30T10:29:00.000-07:00Happy summer to you too Heather! Your garden produ...Happy summer to you too Heather! Your garden produce sounds bloody fantastic, even if a lot of it isn't quite ready yet. Those kohlrabi's really keep coming don't they? We aren't getting them over here at the moment and I have to say, I'm pretty glad about that. As for the bechamel - yes, yes, YEEESSS!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-52658449694091042492008-07-30T10:01:00.000-07:002008-07-30T10:01:00.000-07:00That looks so good.That looks so good.Julie Jamshttps://www.blogger.com/profile/05318230655767313134noreply@blogger.com