tag:blogger.com,1999:blog-12768753.post7848855794952434289..comments2024-01-05T04:39:29.978-08:00Comments on Gild the (Voodoo)lily: Idaho trout with macque choux and Meyer lemon beurre blancHeatherhttp://www.blogger.com/profile/07630354073303047529noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-12768753.post-14068389746183662082009-01-23T13:44:00.000-08:002009-01-23T13:44:00.000-08:00of all the things you've posted lately - this is w...of all the things you've posted lately - this is what i want the most.michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-91266599139478552192009-01-19T07:56:00.000-08:002009-01-19T07:56:00.000-08:00brakes cabbages? I don't get it. I feel like such ...brakes cabbages? I don't get it. I feel like such a rube.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-51658419653883505102009-01-16T21:09:00.000-08:002009-01-16T21:09:00.000-08:00YUM YUM YUM! Me LOVES trout! And Meyer lemons...YUM YUM YUM! Me LOVES trout! And Meyer lemons...Tracihttps://www.blogger.com/profile/07088970263748247692noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-85291307876812768902009-01-16T15:48:00.000-08:002009-01-16T15:48:00.000-08:00very nice. usually when i find frozen fish that i ...very nice. usually when i find frozen fish that i take out of a brown paper bag i get skeeved out by the thought of eating it. i'm not sure why i have this phobia, but i do. <BR/><BR/>i'll play your ass at tetris any day. drunk or sober.<BR/><BR/>wait, jonny's sitting next to me and as i typed that he just told me that his father (who is basically like an autistic nerdo chemist) friggin BEAT the game of tetris. i had no idea you can beat tetris, but he has. now you know something about jonny.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-37233960229035809752009-01-15T20:40:00.000-08:002009-01-15T20:40:00.000-08:00Hank - If only pigs could swim.Judy - Fresh is alw...Hank - If only pigs could swim.<BR/><BR/>Judy - Fresh is always best, but I'd rather freeze than let it go to waste. <BR/><BR/>Courtney - The Meyer lemon really set it off, little beauties.<BR/><BR/>Jenn - I now hat ou eant. ;)<BR/><BR/>Abaetetuba - It's good to be good. I'll try to keep making it worth your while.<BR/><BR/>Núria - Salmonids (salmon and trout) freeze and thaw like a dream. I think they're fatty and firm enough to withstand it.<BR/><BR/>Petah - Trout is what I grew up eating, so I guess it grew on me.<BR/><BR/>Peter the Greek - I didn't have to curse, because I knew not to touch it before I wrote about it. :P<BR/><BR/>Matt - Fish is so delicate! Why would you shake a pan of it?!<BR/><BR/>Marky - There really isn't enough seafood in the bloggyverse, is there. Much love to the seafood.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-23377404746709309492009-01-15T15:29:00.000-08:002009-01-15T15:29:00.000-08:00Oh, AWESOME. There ain't nearly nuff seafood in th...Oh, AWESOME. There ain't nearly nuff seafood in the blog universe. Thank you for more than making up for that.<BR/>Hmm, isn't it "macaque" choux? Eerk, bad joke.<BR/><BR/>Weird captcha: quistionManggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-21176935560406938892009-01-15T10:15:00.000-08:002009-01-15T10:15:00.000-08:00YUM. Creme Fraiche just makes everything great, no...YUM. Creme Fraiche just makes everything great, not that this dish needed it! <BR/><BR/>I hate pan shakers.. especially those that insist on shaking the pan with fish. <BR/><BR/>Love the flavors going on here.. Never had meyer lemon with trout, but now you mention it, it just seems perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-67223481414700841712009-01-15T06:06:00.000-08:002009-01-15T06:06:00.000-08:00Heathz, highlight, put in BOLD CAPS that paragraph...Heathz, highlight, put in BOLD CAPS that paragraph about not touching a fish.<BR/><BR/>So many people wreck a pan-fried or seared protein with their impatience.<BR/><BR/>I'm sure you cursed like a pirate but you came up with a stellar result.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-4344789881793962142009-01-15T02:41:00.000-08:002009-01-15T02:41:00.000-08:00Trout is not really a big favourite of mine but yo...Trout is not really a big favourite of mine but you've done wonders here Heather...love it!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-85673761382424008302009-01-15T02:25:00.000-08:002009-01-15T02:25:00.000-08:00The dish sounds superb Heather! I never froze a tr...The dish sounds superb Heather! I never froze a trout before, though... does its taste and texture remain the same as when fresh? There's some fishes that don't keep all their properties... as hake for example. What do you think?Núriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-24503492463384451252009-01-14T20:17:00.000-08:002009-01-14T20:17:00.000-08:00Frozen poisson... you are a brave mothafucka. I l...Frozen poisson... you are a brave mothafucka. I like all the frenchness in the language. No time to type, but I continue to find time to read. I save it for the good stuff however. You're good... you're good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-43765400578935152342009-01-14T15:11:00.000-08:002009-01-14T15:11:00.000-08:00I mean, WINNER...argh!I mean, WINNER...argh!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-32897677928022475402009-01-14T15:10:00.000-08:002009-01-14T15:10:00.000-08:00NOM NOM. I love the meyer lemon touch! And trout i...NOM NOM. I love the meyer lemon touch! And trout is a inner for sure!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-33778154495190499132009-01-14T14:44:00.000-08:002009-01-14T14:44:00.000-08:00Very nice fish. And the Meyer lemon touch I can ju...Very nice fish. And the Meyer lemon touch I can just imagine.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-18126633267246349842009-01-14T13:21:00.000-08:002009-01-14T13:21:00.000-08:00I never freeze fish and I don't know why! This lo...I never freeze fish and I don't know why! This looks incredible and trout is my fave!Judy@nofearentertaininghttps://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-3291218802601333872009-01-14T12:55:00.000-08:002009-01-14T12:55:00.000-08:00Always a big fan of the pork-seafood combo. Very P...Always a big fan of the pork-seafood combo. Very Portuguese...Hunter Angler Gardener Cookhttps://www.blogger.com/profile/01996285578001308125noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-73265339082849412972009-01-14T12:40:00.000-08:002009-01-14T12:40:00.000-08:00Brittany - I still have half a box of satsumas to ...Brittany - I still have half a box of satsumas to use up, but couldn't resist new citrus.<BR/><BR/>Alicia - You could use other citrus, I reckon.<BR/><BR/>Elra - I grew up eating trout fried in cornmeal, so it wasn't hard to improve. :)<BR/><BR/>Lo - Damn skippy. And "mock choux" is very clever. Veeerrrry clever.<BR/><BR/>Marc - I bet your Grand Theft Auto and Street Fighter skills have improved, too.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-89782440388860990542009-01-14T11:11:00.000-08:002009-01-14T11:11:00.000-08:00I think my (in game) tetris skills have gotten bet...I think my (in game) tetris skills have gotten better since I moved into a shoebox Manhattan apartment from a house that was almost 3x the size.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12768753.post-82390019575713553242009-01-14T10:53:00.000-08:002009-01-14T10:53:00.000-08:00Mad Tetris skills, huh?Yeah, that does come in han...Mad Tetris skills, huh?<BR/>Yeah, that does come in handy when rennovating the freezer space :)<BR/><BR/>As for the fishes... this looks pretty amazing to me. Particularly the fingerlings. You could always call it Mock Choux :)<BR/><BR/>Smug satisfaction, indeed. Totally deserved.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-3858614187033503022009-01-14T08:39:00.000-08:002009-01-14T08:39:00.000-08:00You really know how to dress up the humble fish......You really know how to dress up the humble fish...<BR/>Cheers,<BR/>ElraDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-3461681517464271032009-01-14T01:28:00.000-08:002009-01-14T01:28:00.000-08:00Beautiful fish! Next time Paul manages to catch on...Beautiful fish! Next time Paul manages to catch one, I know what I'll be doing with it. Assuming I can get a meyer lemon, which is a pretty big assumption in the UK.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-12768753.post-51865399300616085062009-01-13T22:48:00.000-08:002009-01-13T22:48:00.000-08:00Meyer lemons with trout is awesome. I didn't k...Meyer lemons with trout is awesome. I didn't know that until just recently. We're serving a fennel & meyer lemon stuffed trout @ the restaurant right now.<BR/><BR/>This looks even better because it's got that sexy little bed of deliciousness to lounge on.<BR/>...and of course, you had me at "wad of creme fraiche"...Brittanyhttps://www.blogger.com/profile/01964356151167396230noreply@blogger.com