Well said, Roast Beef. Well said.
Monday, October 10, 2005
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Why sauté when you can confit?
I Am a Special and Unique Snowflake
- Heather
- Portland, OR
- Please also check out my food blog, Voodoo & Sauce. It's the joint.
Sugardaddy
You Talkin' to ME?
I still haven't worked out the kinks with the carrier pigeon, so in the meanwhile I can be contacted via email: heather AT voodooandsauce DOT com.
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