Thursday, January 26, 2006
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Why sauté when you can confit?
I Am a Special and Unique Snowflake
- Heather
- Portland, OR
- Please also check out my food blog, Voodoo & Sauce. It's the joint.
Sugardaddy
You Talkin' to ME?
I still haven't worked out the kinks with the carrier pigeon, so in the meanwhile I can be contacted via email: heather AT voodooandsauce DOT com.
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2 comments:
Well this is just awesome. Now the idea is in my head that my blue DS needs to be... sparkly!
My silver DS looks beautiful covered with white and pink rhinestones. She is all blinged out. Crunked a bit, even.
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