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Why sauté when you can confit?
I Am a Special and Unique Snowflake
- Heather
- Portland, OR
- Please also check out my food blog, Voodoo & Sauce. It's the joint.
Sugardaddy
You Talkin' to ME?
I still haven't worked out the kinks with the carrier pigeon, so in the meanwhile I can be contacted via email: heather AT voodooandsauce DOT com.
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I'm On Your Side
- A Forkful of Spaghetti
- Adrenaline's Shadow
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- Blazing Hot Wok
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- Cook Eat Fret
- Cook's Thesaurus
- cookblog
- Eat or Die
- Fat of the Land
- Food Carts Portland
- Foodycat
- Hunter Angler Gardener Cook
- I'm Mad and I Eat
- Ken Albala's Food Rant
- Michael Ruhlman
- More Than Burnt Toast
- Mr. Orph's Kitchen
- Nicky USA
- No Recipes
- No Special Effects
- Paper Chef
- Robert Reynolds' Chef Studio
- Simpatica Dining Hall and Catering
- Souvlaki for the Soul
- Sticky, Gooey, Creamy, Chewy
- The Dish
- The Good Stuff
- The Leftover Queen
- Thursday Night Smackdown
- We Are Never Full
- wrightfood
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