Sunday, April 08, 2007

Learned something new today!

The Maillard reaction, commonly known among chefs for creating delicious flavors on seared meats (although usually not scientifically, uneducated lot) is also responsible for the browning effects in self-tanning products. Thank you, Wikipedia!

Hey, so today is Zombie Jesus Day (aka Easter) but it's also the 2-year anniversary of my mom's death. Do I go all Jew on that shit and burn a Yahrzeit candle (not that I'm Jewish, but what the hell, it's Passover), or go with my white-trash roots and drink? Oh, too late. Cheers! I pour out a bit for my fallen negro. Mom, we hardly knew ye.

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