Black-eyed peas and collard greens. Here's to a delicious 2008!
Tuesday, January 01, 2008
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Why sauté when you can confit?
I Am a Special and Unique Snowflake
- Heather
- Portland, OR
- Please also check out my food blog, Voodoo & Sauce. It's the joint.
Sugardaddy
You Talkin' to ME?
I still haven't worked out the kinks with the carrier pigeon, so in the meanwhile I can be contacted via email: heather AT voodooandsauce DOT com.
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1 comment:
Hope you have good luck!
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