Thursday, January 10, 2008

The Silver Spoon


The much-anticipated "Bible of Italian Cooking" has finally joined my cookbook library. The Silver Spoon feels like an Italian Joy of Cooking (and weighs as much), and having recently been translated into English, will likely soon have as much place in the American Everykitchen as Mastering the Art of French Cooking.

I'm very much looking forward to learning new tricks from the generations of Italian home-style cooking that went into this book, and will definitely share what I learn!

2 comments:

Emiline said...

Will definitely keep my eye out for this one.

Núria said...

It looks as a GREAT book! I love collecting good cook books... so many oooooooooos!

Have a goooooooood day!