I just saw this and had to share.
Wednesday, January 09, 2008
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Why sauté when you can confit?
I Am a Special and Unique Snowflake
- Heather
- Portland, OR
- Please also check out my food blog, Voodoo & Sauce. It's the joint.
Sugardaddy
You Talkin' to ME?
I still haven't worked out the kinks with the carrier pigeon, so in the meanwhile I can be contacted via email: heather AT voodooandsauce DOT com.
Addicts
Taxonomy
- 24 (3)
- African (3)
- Amuse Bouche (1)
- Appies (6)
- Baking (12)
- Beans and Pulses (9)
- Beef (20)
- Brash Food Crit (20)
- Brekkie (23)
- Chef-crushes and Books (7)
- Chinese (7)
- Classical and Eurotrashical (35)
- Comfy (31)
- Dessert (12)
- Diatribe and/or non sequitur (19)
- Dieting and Other Self-Improvement/Obsession (11)
- Downhome (37)
- Eggs (13)
- Epic Undertakings (14)
- Failure Pile (7)
- Fast Food (not that kind) (32)
- Fear of Frying (4)
- Fruit (16)
- Git off mah property (3)
- Grill (9)
- Hunted / Gathered (22)
- I Drink Too Much (12)
- Japanese (17)
- Korean (4)
- Lamb (4)
- Latino (12)
- Light Supper (17)
- Mediterranean (12)
- My Favorite Things (3)
- One Pot Wonders (25)
- Pasta (28)
- Pork (43)
- Potent Potables (10)
- Poultry (29)
- Puttin' Up (4)
- Rice and Grains (11)
- Royal Foodie Joust (1)
- Salad (13)
- Sammiches (22)
- Seafood (31)
- Shilling (3)
- Snacky-wacky (6)
- Soup (23)
- South Asian (2)
- Under Pressure (4)
- Vegetables (69)
- Vegetarian-ish (33)
- Viet-Thai (10)
I'm On Your Side
- A Forkful of Spaghetti
- Adrenaline's Shadow
- Anthony Bourdain
- Apple Pie, Patis and Pâté
- Asian Vegetable Thesaurus
- b u t t e r f a c e
- Blazing Hot Wok
- Burp!
- Caviar and Codfish
- Coco Cooks
- Cook Eat Fret
- Cook's Thesaurus
- cookblog
- Eat or Die
- Fat of the Land
- Food Carts Portland
- Foodycat
- Hunter Angler Gardener Cook
- I'm Mad and I Eat
- Ken Albala's Food Rant
- Michael Ruhlman
- More Than Burnt Toast
- Mr. Orph's Kitchen
- Nicky USA
- No Recipes
- No Special Effects
- Paper Chef
- Robert Reynolds' Chef Studio
- Simpatica Dining Hall and Catering
- Souvlaki for the Soul
- Sticky, Gooey, Creamy, Chewy
- The Dish
- The Good Stuff
- The Leftover Queen
- Thursday Night Smackdown
- We Are Never Full
- wrightfood
Blog For Food
Posts
He Said, She Said
No comments:
Post a Comment